Canteen Cooking

 

Runs On:

Tuesday

Based at:

The Craftshed

Session Information:

In this session, Service Users are supported to prepare and cook lunch for the entire Farm attendance for that day. The activities encourage group participation, teamwork and the development of culinary skills. All resources are provided.

 

From Farm to Plate with the Canteen Cooking Group:

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Richard cleaning the vegetables ready for prepping:

RK

 

Supplies from the vegetable plot:

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Lacel washing the leeks ready for the soup:

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Catherine prepping salad for the day:

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Richard cutting the rolls for sandwiches:

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Tim stirring the soup:

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Lacel dishing up the food for the day:

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Feeding the food scraps to the chickens:

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